This summer I was lucky to have the space to grow a bountiful garden on my balcony. I took my first try at growing lettuce, kale, tomatoes, beets and lots of herbs, and they turned out quite nice! Below is a selection of my favourite meals I cooked on my dinky tabletop barbecue (except for the dessert), each containing an ingredient grown on the balcony.
Cured and grilled zucchini salad with pecorino, olives, fresh basil and lemon juice.
Coconut ice cream "affogato" made with coffee syrup, topped with roasted cashew lemon thyme crumble.